Sushi Shin offers two types of set course menu.
Omakase (Chef’s selection) course consisting of seasonal appetizers, nigiri sushi, soup and dessert.
Nigiri sushi course (Lunch time only) consisting of an appetizer, nigiri sushi, soup and dessert.
2019/2020 Winter menu
The Omakase course
5 seasonal appetizers, 10 nigiri sushi, egg, soup and dessert.
The Nigiri course (Lunch time only)
18,000 yen per person
1 seasonal appetizer, 12 nigiri sushi, egg, soup and dessert.
*A 10% service charge, and also the consumption tax will be applied
Please inform us in advance if you have any dietary requirement.
Raw fish is a key ingredient in each meal served at Sushi Shin.