Sansui Niseko – A new small luxury ski-in ski-out hotel in Upper Hirafu, Niseko Japan A world-class sushi experience Guests may anticipate a perfect pairing of the highest standards of traditional edomae sushi and Chef Miyakawa’s personally curated ingredients from Hokkaido, Tokyo and throughout Japan. Delectable, seasonal sushi creations include seared fish served with wasabi, salt and yuzu, and sweet, luscious uni served over rice with bright orange sea urchin and a garnish of seaweed. Each delicacy is perfectly balanced with the result of maximizing umami and highlighting the subtle flavors of each ingredient.
2020 Summer menu
The POP UP in Sapporo Omakase course *JPY 16,000 per person
(5 Seasonal appetizers, 10 nigiri sushi, egg omelet, soup and dessert)
*A 10% service charge, and also the consumption tax will be applied.
Please inform us in advance if you have any dietary requirements.
Raw fish is a key ingredient in each meal served at Sushi Shin.
We are unable to offer a menu free of raw ingredients.